GreenGate’s vegetables bring vibrancy to the plate while rich pastas brings comfort to the soul.
In all of our minds, Italian restaurants are where we go when we crave pastas paired with rich sauces, bread sticks and wine, or at times an atmosphere conducive to romance.
Right before the entre’ arrives, the fresh salads play their pre-show, and do they ever. Sometimes topped with olives, a Mediterranean staple, red onions, and balsamic vinaigrettes, these are the flavors that make your mouth water.
Sometimes in the pasta is nestled broccoli florets and green onions. But the best Italian dishes rely on fresh ingredients, including the produce and salads that compliment this menu perfectly. This is the food that brings a familiar comfort and warmth we all love.