Hearty protein is the hallmark of a steakhouse restaurant’s menu, but Fresh Avenue’s vegetables always are the perfect side.
When customers walk in the doors of your steakhouse, it is usually for a couple of reasons: a special dinner to celebrate or the occassional indulgence, or they simply want a good cut of meat cooked to perfection.
The craving for red meat is unmistakable, but over time this menu has crispy salads or steamed broccoli as the tried and true sides that perfectly balance and complete this meal.
But just as you cook your steaks to perfection, you need to know your vegetables will arrive fresh, cool, and crispy. That is where Fresh Avenue is there in every step in the produce supply chain from harvest to your kitchen’s cooler.