Your Asian restaurant’s menu is fresh and delicious… Fresh Avenue has the vegetables to keep it that way!
You know what is in demand from customers right now? Flavor, nutrition, and vegetables. Your restaurant has the menu that can handle all of that with fresh vegetables paired with rice or noodles and complimented with incredible flavors.
Your restaurant chain heavily relies on having fresh vegetables to keep this perfect combination together. Figuring out the price, efficiency, quality and logistics for fresh produce is another task, one that can distract you from more important things.
That’s where Fresh Avenue comes in. We know the farmers and producers that grow and process the cabbage, green onions, bok choy, and the many other vegetables for foodservice providers like yourself.