Your Asian restaurant’s menu is fresh and delicious… Fresh Avenue has the vegetables to keep it that way!

You know what is in demand from customers right now? Flavor, nutrition, and vegetables. Your restaurant has the menu that can handle all of that with fresh vegetables paired with rice or noodles and complimented with incredible flavors.

Your restaurant chain heavily relies on having fresh vegetables to keep this perfect combination together. Figuring out the price, efficiency, quality and logistics for fresh produce is another task, one that can distract you from more important things.

That’s where Fresh Avenue comes in. We know the farmers and producers that grow and process the cabbage, green onions, bok choy, and the many other vegetables for foodservice providers like yourself.

You serve customers savory foods packed with vegetables, and we know exactly where to find the best. Together, we’ll keep customers happy and coming back for more!

GreenGate Broccoli

U.S. Grown broccoli cut, washed, and packed for foodservice. Available in a 6 - 3 Lb. or 4 – 3 Lb, or a size that meets your needs.

GreenGate Red and Green Cut Cabbage

U.S. Grown green and red cabbage cut, washed, and packed for foodservice. Available in 4 – 5 Lb, or a size that meets your needs.

Green Light Bok Choy

U.S. Grown commodity bok choy cut and packed fresh in the field. Available in a 30 or 50 Lb case. or 60 Lb. WGA.

Green Light Napa Cabbage

U.S. Grown commodity napa cabbage cut and packed fresh in the field. Available in a 30 or 50 Lb case. or 60 Lb. WGA.

Green Light Green Onions

Green onions from Mexico, cut, washed, and packed for foodservice. Available in 24 – 2 bags or 4 - 2 Lb.

Meet our farms and producers…

GreenGate – Fresh Cut Greens

Green Light – Green Onions in the Field

We have so much more, contact the Fresh Avenue team to get started!

 

Tell me more about fresh produce for Asian menus!

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Fresh Avenue Partners  |  1-888-FRESH40  |  hello@freshavenue.com